Spanish Rice Soup

Are you craving something hearty and comforting without spending a fortune?

Photo: Pixel-Shot / stock.adobe.com

This Spanish Rice Soup is an easy one-pot meal that packs bold flavors from simple ingredients. With only 7 basic items and 30 minutes of cooking time, this budget-friendly soup is filling, flavorful, and perfect for busy weeknights.

The combination of rice, tomatoes, and spices creates a savory broth that is both satisfying and nutritious.

Ingredients

• 1 cup uncooked white rice

• 1 can (14.5 oz) diced tomatoes, undrained

• 4 cups chicken or vegetable broth

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 tsp ground cumin

• 1 tbsp olive oil

• Salt and pepper, to taste

• (Optional) Chopped cilantro for garnish

• (Optional) Lime wedges for serving

Instructions

Step 1

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 2-3 minutes until softened and fragrant.

Step 2

Stir in the diced tomatoes (with their juice), broth, and ground cumin. Bring the mixture to a boil.

Step 3

Add the uncooked rice to the pot, stirring well. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the rice is tender and the soup has thickened slightly. Stir occasionally to prevent the rice from sticking to the bottom.

Step 4

Season the soup with salt and black pepper to taste. For extra flavor, garnish with freshly chopped cilantro and serve with lime wedges.

Tips

• For a heartier meal, toss in shredded chicken or black beans.

  
  

• Want a little kick? Add 1/4 tsp of chili powder or a pinch of red pepper flakes for some heat.