Easy One-Pot Garlic Parmesan Pasta

Are you looking for a quick and budget-friendly meal?

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This easy Garlic Parmesan Pasta uses simple ingredients you likely already have, making it perfect for a weeknight dinner.

With only 6 ingredients and 20 minutes of cooking, you’ll create a creamy, garlicky dish that’s satisfying and rich in flavor.

The combination of fresh garlic and Parmesan will elevate this dish, while using chicken broth adds depth without breaking the bank.

Ingredients

• 8 oz. spaghetti or any pasta you have (about half a box)

• 2 cups chicken broth or vegetable broth

• 1/2 cup grated Parmesan cheese

• 4 cloves garlic, minced

• 1 tbsp butter or olive oil

• Salt and pepper, to taste

• (Optional) Chopped parsley for garnish

Instructions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 2

Pour in the chicken broth and bring it to a boil. Add the uncooked pasta to the pot, stirring occasionally to prevent sticking. Reduce the heat to medium-low and cook the pasta for about 10-12 minutes or until it's tender and the liquid has reduced.

Step 3

Once the pasta is cooked, stir in the grated Parmesan cheese. The sauce will thicken and become creamy. Season with salt and black pepper to taste.

Step 4

(Optional) Garnish with freshly chopped parsley and an extra sprinkle of Parmesan if desired. Serve immediately and enjoy!

Tips

• For a flavor boost, toss in some sautéed mushrooms or steamed broccoli for added texture and nutrients.

  
  

• Want a protein addition? Stir in leftover rotisserie chicken or add grilled shrimp.