Lemon Caper Pasta

Photo: fahrwasser / stock.adobe.com

If you’re in the mood for a bright and zesty dish that won’t break the bank, this Lemon Caper Pasta is the perfect choice!

With just 6 ingredients and ready in 20 minutes, this pasta dish combines the tangy flavors of lemon and capers for a refreshing meal.

It's a delightful option for lunch or dinner that’s both simple and delicious.

Ingredients

• 8 ounces spaghetti or any pasta of your choice

• 1/4 cup olive oil

• 2 cloves garlic, minced

• 1 lemon (zested and juiced)

• 2 tbsp capers, drained

• Salt and pepper, to taste

• (Optional) Fresh parsley, chopped, for garnish

• (Optional) Grated Parmesan cheese for serving

Instructions

Step 1

Cook the spaghetti according to package instructions until al dente. Reserve about 1/2 cup of the pasta water, then drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

Step 3

Stir in the lemon zest, lemon juice, and capers, cooking for another 1-2 minutes. If the sauce is too thick, add a bit of the reserved pasta water to loosen it.

Step 4

Add the cooked pasta to the skillet and toss until well combined. Season with salt and pepper to taste.

Step 5

(Optional) Garnish with freshly chopped parsley and serve with grated Parmesan cheese if desired.

Tips

• For a protein boost, add grilled chicken or shrimp.

• If you like heat, sprinkle in some red pepper flakes for an extra kick.