Broccoli Salad

Looking for a refreshing and healthy side dish?

Photo: weyo / stock.adobe.com

This Broccoli Salad is a fantastic way to incorporate veggies into your meal while staying on a budget.

With just 6 ingredients and 15 minutes of prep time, this salad combines crunchy broccoli with a creamy dressing, making it a delicious complement to any main course.

Perfect for potlucks or as a quick side for weeknight dinners.

Ingredients

• 4 cups fresh broccoli florets

• 1/2 cup shredded carrots

• 1/2 cup raisins or dried cranberries

• 1/4 cup chopped red onion

• 1/3 cup mayonnaise

• 1 tbsp apple cider vinegar

• Salt and pepper, to taste

• (Optional) Sunflower seeds or chopped nuts for added crunch

Instructions

Step 1

In a large bowl, combine the broccoli florets, shredded carrots, raisins (or dried cranberries), and chopped red onion.

Step 2

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper until well combined.

Step 3

Pour the dressing over the broccoli mixture and toss until all the ingredients are well coated.

Step 4

(Optional) For added crunch, sprinkle with sunflower seeds or chopped nuts before serving. Chill in the refrigerator for 15 minutes to let the flavors meld, if desired.

Tips

• To make it lighter, you can substitute Greek yogurt for half of the mayonnaise.

• Want to add protein? Toss in some cooked and diced chicken or chickpeas.